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Description: A great location on Hwy 9 and 75 .. This restaurant has been remodeled about 3 years ago and has new plumbing and electrical thru out.. The equipment and furnishing are included in this ready to go to restaurant. This restaurant is very profitable and is ready for you to start with a customer base that is loyal.. equipment includes:3 door freezer 5 yrs old, Single door freezer 2 yrs old, 2 upright frigs, 4 ft grill 6mos old, 2 deep fryers, new 6 burner stove,80 sq ft walk in cooler,3 bay commercial sink, 2 handwashing sinks,16 compartment prep table, 4 6 ft stainless prep tables, 2 ice machines 1 is new, 5ft chest type freezer, 4x20 steel shelves pantry area,13 tables and 62 seating capacity. outside 1 year old 10x18 metal smoking building with smoker equipment. This restaurant generates estimated 175k+ gross per year

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