Restaurant and Pizzeria business right in the center of town for 23 years. The restaurant seats approximately 60 customers and dine in pizza or call for delivery. The hours are 6 to 10 six days and closed on Sunday. The kitchen is spotless and well equipped (see attached equipment list) . The pizza area has 2 Lincoln conveyor pizza ovens. There is a walk in cooler and a walk in freezer in the basement. The building has 3 furnaces and 3 central air units, 400 and 200 amps electric services, lots of storage area and ground floor loading area. There is parking behind and also street parking available. Showings only on Sundays. Business is in operation.